Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Remove skin and fat from chicken and cut into bitesize strips or chunks and set in mixing bowl. Cut endive into 1/2inch cross sections. Boil or steam haricots verts for 4 to 5 minutes or until just tender. Drain and refresh under cold water; pat dry. Cut them on bias into 2 inch lengths.

In a small mixing bowl combine rice vinegar, mustard, vegetable oil and walnut oil; adjust flavors and season with salt and pepper. Toss dressing with chicken, endive and green beans. Season to taste with salt and pepper and garnish with scallions and crumbled blue or goat's cheese. Serve with corn bread.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Chicken with Green Beans and Buttermilk Dressing

Recipe courtesy of Food Network Kitchen

Smoked Chicken Endive and Walnut Dressing

Recipe courtesy of Michele Urvater

Chicken Yassa

Recipe courtesy of Jessica Harris

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories