Smoked Potatoes

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  • Total: 45 min
  • Cook: 45 min
  • Yield: 6 servings
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Ingredients

3 medium baking potatoes, scrubbed

1 Tbs. butter

salt and pepper, to taste

salt and pepper, to taste 

Directions

  1. Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. Arrange them on smoker rack and season to taste with salt and pepper. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Smoke for 35-45 minutes. Remove from smoker and toss with butter, salt and pepper to taste.