Recipe courtesy of Colin Ambrose
Show: Cooking Live
Episode: Summer Brunch
Save Recipe Print
Total:
15 min
Prep:
15 min

Ingredients

Directions

Lay out the salmon slices on a clean work surface. Place a few greens on the slices keeping the cut stems at the base all lined up. Roll the greens inside of the salmon and use the chive "strings" to tie off the wrap. Place the wraps on a platter and cover with film until ready to serve. Can be set up well in advance of service, refrigerated.

Serve with Sunflower Seed Bread and Chive infused c

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Smoked Salmon Deviled Eggs

Recipe courtesy of Ina Garten

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Smoked Salmon and Jicama Maki Sushi Rolls

Recipe courtesy of Ming Tsai

Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers

Recipe courtesy of Jody Adams

Smoked Salmon

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Latest Stories