Name: Smoked Salmon Omelet and Apple Potato Pancakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 servings
Ingredients: Smoked salmon omelet:; 3 eggs; 1 teaspoon milk; Salt and pepper, to taste; 2 tablespoons butter; 3 ounces smoked salmon; 2 tablespoons sour cream; 2 tablespoons chives, minced; Apple potato pancakes:; 4 medium sized potatoes; 2 Granny Smith apples; 1 red onion; 1/4 cup flour; 1 egg, beaten; Salt; Pepper; 3 tablespoons oil

Directions

Beat 3 eggs and milk together, season with salt and pepper. In a hot saute pan melt butter and swirl around entire pan. Add eggs to pan and swirl around pan so eggs come up sides of pan. After a few minutes, when bottom of eggs start to turn light brown, flip eggs with spatula and then place pieces of smoked salmon scattered on top. Add a dollop of sour cream and spread around. Sprinkle with chives. When bottom of omelet turns brown, transfer to plate and cut into wedges. Serve with potato pancakes. Yield: 1 omelet;

Peel potatoes. Core and peel apples. In a medium bowl, grate potatoes, apples and onion. Mix together. Add flour, egg and salt and pepper. In a saute pan heat oil. Form mixture into hamburger sized patties and add to hot oil in pan. Flip when edges appear golden brown. Cook other side for about 2 minutes or until brown and drain on paper towels.;

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Smoked Salmon Omelet and Apple Potato Pancakes

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