Recipe courtesy of Alan Harding

Smoked Salmon Omelet and Apple Potato Pancakes

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 3 servings
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Ingredients

Smoked salmon omelet:

3 eggs

1 teaspoon milk

Salt and pepper, to taste

2 tablespoons butter

3 ounces smoked salmon

2 tablespoons sour cream

2 tablespoons chives, minced

Apple potato pancakes:

4 medium sized potatoes

2 Granny Smith apples

1 red onion

1/4 cup flour

1 egg, beaten

Salt

Pepper

3 tablespoons oil

Directions

  1. Beat 3 eggs and milk together, season with salt and pepper. In a hot saute pan melt butter and swirl around entire pan. Add eggs to pan and swirl around pan so eggs come up sides of pan. After a few minutes, when bottom of eggs start to turn light brown, flip eggs with spatula and then place pieces of smoked salmon scattered on top. Add a dollop of sour cream and spread around. Sprinkle with chives. When bottom of omelet turns brown, transfer to plate and cut into wedges. Serve with potato pancakes. Yield: 1 omelet;
  1. Peel potatoes. Core and peel apples. In a medium bowl, grate potatoes, apples and onion. Mix together. Add flour, egg and salt and pepper. In a saute pan heat oil. Form mixture into hamburger sized patties and add to hot oil in pan. Flip when edges appear golden brown. Cook other side for about 2 minutes or until brown and drain on paper towels.;