Snapper in Parchment

Deselect All

2 tablespoons extra-virgin oil

4 garlic cloves, sliced paper-thin

Salt and pepper

4 (6-ounce) fillets red snapper

1 large round tomato, chopped

1 red onion, sliced in thin rounds

1/4 jalapeno, seeded, minced

2 tablespoons tequila

2 limes, juiced

1/4 cup picked cilantro leaves

4 (8-inch square) pieces parchment paper

Butcher's twine, for securing