Recipe courtesy of Rhea P Smith
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Total:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min
Yield:
Serves 6

Ingredients

Directions

Heat olive oil in a large pot. Add onions and cook over medium-low heat until caramelized. Add vinegars and water and bring to a slow boil. Add collard greens. Simmer until tender.

Add vegetable base, cayenne and sugar. Continue to simmer until flavors are absorbed by greens. Serve hot.

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