Recipe courtesy of Daisy

Sour Cream Cheesecake

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  • Level: Intermediate
  • Total: 1 hr 30 min
  • Prep: 25 min
  • Cook: 1 hr 5 min
  • Yield: 12 Servings



  1. 1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
  2. 2.Press into the bottom of a 9-inch spring-form pan.
  3. 3.Refrigerate the crust while making the filling.
  4. 4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
  5. 5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
  6. 6.Bake at 350°F for 25 minutes.
  7. 7.Cool 30 minutes before adding the sour cream topping.
  8. 8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
  9. 9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.