Southern Cornbread

Save Recipe
Share This Recipe

Ingredients

ACTIVE: 15 min l TOTAL: 45 min l SERVES: 4 to 6

Directions

  1. Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
  2. Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
  3. In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
  4. In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.

Photographs by Yunhee Kim

  1. ;
Strawberry Cobbler with Cornmeal Sugar Cookie Crust
PREMIUM
15m Intermediate 100%
CLASS
Cracklin' Cornbread
PREMIUM
21m Intermediate 99%
CLASS
Berry Banana Grain Bowl
PREMIUM
18m Easy 100%
CLASS
Oven-Fried Cornbread
PREMIUM
9m Easy 100%
CLASS