Recipe courtesy of Jason Smith
Save Recipe Print
Southern Summer Peach-Cherry Pie
Total:
1 hr 20 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a 9-inch pie plate with one of the pie crusts.

In a bowl, put the peaches, cherries, sugar, cornstarch, bourbon and lime zest and stir to combine. Pour into the pie shell and top with the second crust. You can do cut-outs or a lattice top if you'd like. Trim any extra dough off the edges, then crimp the edges. Make a tent out of foil and place over the pie.

Bake until the crust is golden brown and the filling is bubbly, 45 to 50 minutes. Serve warm or cool.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Southern Pecan Pie

Recipe courtesy of Guy Fieri

Southern Lemon Chess Pie

Recipe courtesy of Curtis Aikens

Southern Ham-And-Cheese Pie

Recipe courtesy of Food Network Kitchen

Southern Pecan Pie with Spice Crust

Recipe courtesy of Nick Malgieri

Gina's Summer Tomato Pie

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories