Southwestern Chicken

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  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 2
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2 chicken breasts, boneless and skinless

1 clove garlic, minced

2 slices Monterey Jack cheese


lime juice


  1. Flatten chicken breasts by placing them between plastic wrap and pounding with mallet or bottle. Rub garlic and juice of lime over flattened breasts. Place on grill or in cast iron pan and cook for 3 minutes on each side, or until cooked through. Top with cheese and cover to melt. Serve topped with salsa and sour cream.

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