Spaghetti and Meatballs

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For the tomato sauce:

3/4 cup minced garlic

3/4 cup olive oil

Two 1 pound 8 -ounce cans of crushed, peeled tomatoes with their juice

2 tomato cans of water

1 teaspoon ground pepper

1 tablespoon chopped parsley

2 tablespoons chopped fresh basil

2 heaping teaspoons salt

Sugar to taste

For the meatballs:

1 1/2 cups soft white bread cubes

1/3 cup milk

1 small egg

1 pound ground beef

1/2 cup grated Romano cheese

1/2 teaspoon finely minced garlic

1/4 cup finely minced parsley

Salt and pepper to taste

2 tablespoons olive oil

1 pound spaghetti

1 tablespoon butter