1 tablespoon olive oil
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1/4 pound chick peas
1/4 pound beef, cubed
1/4 pound chicken breast, cubed
1/4 pound chorizo sausage, cubed
4 cups vegetable broth
2 cups Carnaroli rice
1 lemon, juiced
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Teresa Barrenchea, Marichu Restaurant, New York, NY
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