A Spanish rice recipe starts with instant rice, tomatoes and onions combined with chili powder and cumin for an easy side dish
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Spanish Rice
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings (1/2 cup each)
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings (1/2 cup each)

Ingredients

Directions

1. Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.

2. Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.

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