Recipe courtesy of Tori Ritchie
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Total:
41 min
Prep:
20 min
Inactive:
1 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook or steam rice in water according to package directions. Let cool and transfer to a portable bowl. Mix coconut milk and brown sugar; pour over rice. Add mango and mix well. Sprinkle with crystallized ginger and mix again.

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