Recipe courtesy of Tori Ritchie

Mango Sticky Rice

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  • Level: Easy
  • Total: 41 min
  • Prep: 20 min
  • Inactive: 1 min
  • Cook: 20 min
  • Yield: 4 servings
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1 cup jasmine rice

3/4 cup canned coconut milk

1/4 cup brown sugar

1 ripe mango, diced

2 tablespoons finely chopped crystallized ginger


  1. Cook or steam rice in water according to package directions. Let cool and transfer to a portable bowl. Mix coconut milk and brown sugar; pour over rice. Add mango and mix well. Sprinkle with crystallized ginger and mix again.