Spicy Buffalo Grilled Popcorn Packet

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe


1/2 cup popcorn kernels

2 tablespoons vegetable oil

1/4 cup hot pepper sauce, such as Franks

2 tablespoons unsalted butter, melted

2 tablespoons grated Parmesan

Kosher salt


  1. Preheat a grill over high heat. Toss the popcorn kernels with the vegetable oil in a large ovenproof skillet. Cover tightly with nonstick aluminum foil, forming a dome, and place on the grill. Shake the skillet, using oven mitts to shield your hands from the grill and hot handle, until the popping starts and then slows down, about 7 minutes. (The corn will start popping after 4 to 5 minutes.) Open the foil, being careful of steam, and pour into a large bowl. Toss with the pepper sauce, butter, Parmesan and salt to taste. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Spicy POPcorn

Spicy Citrus Popcorn

Sweet and Spicy Pepitas Popcorn Balls

Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Grilled Romaine with Spicy Caesar Dressing

Grilled Bok Choy with Spicy Vinaigrette

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette