Spicy Buffalo Grilled Popcorn Packet

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

1/2 cup popcorn kernels

2 tablespoons vegetable oil

1/4 cup hot pepper sauce, such as Franks

2 tablespoons unsalted butter, melted

2 tablespoons grated Parmesan

Kosher salt

Directions

  1. Preheat a grill over high heat. Toss the popcorn kernels with the vegetable oil in a large ovenproof skillet. Cover tightly with nonstick aluminum foil, forming a dome, and place on the grill. Shake the skillet, using oven mitts to shield your hands from the grill and hot handle, until the popping starts and then slows down, about 7 minutes. (The corn will start popping after 4 to 5 minutes.) Open the foil, being careful of steam, and pour into a large bowl. Toss with the pepper sauce, butter, Parmesan and salt to taste. Serve immediately.
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