Recipe courtesy of Food Network Kitchen

Spoonbread

Getting reviews...
Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a medium saucepan, heat milk, cream and butter until just boiling. Whisk in cornmeal in a slow steady stream, stirring until mixture is smooth. Remove from heat and stir in corn kernels and chives. Beat egg yolks and stir into the mixture. Beat egg whites until stiff and fold into the batter to lighten it. Pour mixture into a greased 8 by 8-inch casserole pan, spread evenly with a spatula. Bake 30 minutes in a preheated 350-degree F oven until risen like a souffle. 
  2. Spoonbread will be puffed and golden brown; a knife inserted into the center should come out clean.
24m Easy 98%
CLASS
James Briscione

Southern Spoonbread

7m Easy 97%
CLASS
17m Easy 99%
CLASS
23m Easy 100%
CLASS
18m Easy 98%
CLASS
Anne Burrell

Corn Chowder

34m Easy 97%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages