Recipe courtesy of Michael Lomonaco

Green Onion Spoonbread

Save Recipe
  • Level: Easy
  • Yield: 6 to 8 portions
Share This Recipe

Ingredients

2 tablespoons butter

3/4 cup cornmeal

1/2 cup flour

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon pepper

6 eggs, separated

1 1/2 cups milk

1/4 cup melted butter

1 cup finely diced green onions (scallions)

Directions

  1. Preheat an oven to 375 degrees.
  2. Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter.
  3. Combine the dry ingredients in a bowl. In a separate bowl combine the egg yolks, milk and butter and pour the egg mixture into the dry ingredients. Stir to combine but do not overmix. Fold in the chopped scallions.
  4. Beat the egg whites to firm peaks in a stainless steel bowl using a whip. Fold the beaten whites into the cornmeal mixture and pour the batter into the buttered dish. Place in the oven and bake for 1 hour.
Vegetarian Chimichangas
PREMIUM
Catherine McCord

Vegetarian Chimichangas

24m Easy 99%
CLASS
Southern Spoonbread
PREMIUM
James Briscione

Southern Spoonbread

7m Easy 98%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Green Herbed Lemon Chicken Burgers with Goat Cheese
PREMIUM