Recipe courtesy of Aarón Sánchez

Steamed Mussels in Tequila Chipotle Broth

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
Share This Recipe

Ingredients

Directions

  1. Serving suggestions: toasted bread and lime wedges
  2. In a large, hot, saute pan, add 1 tablespoon of oil and heat until it smokes, add the sliced garlic shaking the pan quickly so as not to burn the garlic, cook for approximately 30 seconds. Add the onions and tomatoes and cook for 3 minutes.
  3. Add the mussels tossing them in the pan to coat. Remove the pan from the heat and add the tequila and stock. Return the pan to the heat, cover the pan and cook for 5 minutes or until the mussels start to open. Add the chipotle and the cilantro and cook for 3 minutes. Discard any mussels that did not open. Taste and add salt and pepper, to taste.
  4. Serve with toasted bread and lime wedges.
19m Easy 99%
CLASS
17m Easy 98%
CLASS
7m Easy 98%
CLASS
43m Easy 97%
CLASS
18m Easy 100%
CLASS
Nahika Hillery

Boulet

37m Easy 96%
CLASS
9m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now