Stuffed Creole Flying Fish with Cou-Cou

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Stuffed Creole Flying Fish

3 flying fish

2 ounces. julienne of the following: pineapple, mango, coconut, onion, sweet peppers, and celery

5 leek leaves

1-ounce vegetable oil

6 ounces julienne tomatoes

White wine

1 cup fish stock

6 ounces tomato juice

2 pounds tomato paste