Succotash
- Total:
- 1 hr 10 min
- Prep:
- 15 min
- Cook:
- 55 min
Ingredients
Directions
In a large pot, melt butter over medium-low heat. Add the diced onion and green pepper. Saute for 5 minutes. Add the rest of the ingredients. Salt and pepper, to taste. Cover and simmer on low heat for 20 to 30 minutes. Serve with washed blossoms.
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