Recipe courtesy of Wayne Ferrier


Save Recipe
  • Total: 1 hr 10 min
  • Prep: 15 min
  • Cook: 55 min
Share This Recipe


4 tablespoons butter

1 medium onion, diced

1 medium green pepper, diced

2 cups whole-kernel corn

1 cup cut green beans or 1 lima beans

1 cup red beans

1 cup water or chicken broth

1 zuchinni squash, cubed

1 yellow squash, cubed

Salt and pepper

Squash blossoms (optional)


  1. In a large pot, melt butter over medium-low heat. Add the diced onion and green pepper. Saute for 5 minutes. Add the rest of the ingredients. Salt and pepper, to taste. Cover and simmer on low heat for 20 to 30 minutes. Serve with washed blossoms.

Green Beans with Lemon and Garlic

Green Beans and Bacon

Red Beans and Rice

Roasted Green Beans

Perfect Pinto Beans

Black Beans

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Baby Lima Beans (Butterbeans)