Recipe courtesy of Wayne Ferrier


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  • Total: 1 hr 10 min
  • Prep: 15 min
  • Cook: 55 min
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4 tablespoons butter

1 medium onion, diced

1 medium green pepper, diced

2 cups whole-kernel corn

1 cup cut green beans or 1 lima beans

1 cup red beans

1 cup water or chicken broth

1 zuchinni squash, cubed

1 yellow squash, cubed

Salt and pepper

Squash blossoms (optional)


  1. In a large pot, melt butter over medium-low heat. Add the diced onion and green pepper. Saute for 5 minutes. Add the rest of the ingredients. Salt and pepper, to taste. Cover and simmer on low heat for 20 to 30 minutes. Serve with washed blossoms.