Recipe courtesy of Wayne Ferrier

Succotash

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  • Total: 1 hr 10 min
  • Prep: 15 min
  • Cook: 55 min
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Ingredients

Directions

  1. In a large pot, melt butter over medium-low heat. Add the diced onion and green pepper. Saute for 5 minutes. Add the rest of the ingredients. Salt and pepper, to taste. Cover and simmer on low heat for 20 to 30 minutes. Serve with washed blossoms.

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