Sugarcane Wings with Cane Row BBQ Sauce and Rosemary Ranch

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2 pounds chicken wings (party wings cut) 

1 tablespoon yellow mustard 

1 tablespoon Creole mustard 

1 tablespoon Cajun Select Seasoning, recipe follows

Kosher salt and freshly ground black pepper 

2 stalks sugarcane, split in half and cut into 6- to 10-inch sections 

Cane Row BBQ Sauce, recipe follows

Ranch dressing, for serving 

Cajun Select Seasoning:

2 tablespoons granulated garlic

2 tablespoons paprika 

2 tablespoons kosher salt

1 tablespoon cayenne pepper

1 tablespoon onion powder

1 tablespoon ground black pepper 

1 tablespoon sugar 

1 teaspoon dried basil 

1 teaspoon ground celery seed 

1 teaspoon dried oregano 

Cane Row BBQ Sauce:

1 cup ketchup

1 cup cane vinegar 

3/4 cup honey 

3/4 cup molasses 

1/4 cup cane syrup 

1 teaspoon garlic powder 

Dash hot sauce, such as Tabasco 

Kosher salt and freshly ground black pepper