Honey Horseradish Wings with Dijon Ranch

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Wing Prep:

4 pounds wings, separated into wingettes and drumettes, tips discarded

1 teaspoon kosher salt 

2 tablespoons aluminum-free baking powder

Dijon Ranch:

1/2 cup mayonnaise

1/2 cup sour cream, Greek yogurt or more mayonnaise 

1 tablespoon lemon juice 

1 tablespoon Dijon mustard 

3 tablespoons buttermilk or non-dairy milk substitute 

1/2 teaspoon dried dill 

1/2 teaspoon garlic powder 

1/2 teaspoon onion powder 

1/2 teaspoon dried parsley 

1/4 teaspoon kosher salt  

1/4 teaspoon black pepper 

1 tablespoon fresh parsley leaves or diced green onion, for garnish, optional

Wing Sauce:

1/2 cup unsalted butter or vegan butter substitute, to keep things kosher

1/4 cup honey 

1/4 cup cream-style horseradish sauce, such as Inglehoffer 

1/2 teaspoon kosher salt, or to taste 

1/4 teaspoon black pepper, or to taste 

Apple slices, for serving, optional