Name: Brisket Sliders with Ranch
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT4H0M0.000S
Yield: 6 to 8 servings
Ingredients: 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/8 teaspoon ground allspice; Kosher salt and freshly cracked black pepper; One 3-pound brisket; 2 tablespoons olive oil; 2 bay leaves; 2 onions, cut into large chunks; 2 carrots, cut into large chunks; One 15-ounce can diced tomatoes; 2 cups cola; 12 mini pretzel slider buns, for serving; Homemade Ranch, recipe follows; Pickled jalapenos, for serving; 1 cup Greek yogurt; 1/4 cup mayonnaise; 1 tablespoon juice from pickled jalapenos, optional; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 1 teaspoon onion powder

Directions

Position a rack on the lowest part of the oven. Preheat the oven to 325 degrees F.
Mix together the onion powder, paprika, allspice, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Rub the spice mix all over the brisket.
Heat a large Dutch oven over medium-high heat. Add the oil and then the brisket. Sear on all sides to a deep golden brown, about 7 minutes. Nestle the bay leaves, onions and carrots around the brisket. Pour the tomatoes and cola over the meat and vegetables and bring to a simmer. Cover and cook until the meat is very tender, about 3 hours.
Uncover the pot and let the meat and vegetables rest in the juices until no longer steaming, about 30 minutes. Slice the brisket against the grain into 1/4-inch slices.
Serve the brisket slices on pretzel rolls buns with Homemade Ranch and pickled jalapenos.

Homemade Ranch:

Mix together the yogurt, mayonnaise and pickle juice, if using in a small bowl. Add the parsley, dill, chives and onion powder and mix until smooth and combined.

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Brisket Sliders with Ranch

Homemade Ranch:

Homemade Ranch:

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