Brisket Sliders with Ranch

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For the Brisket:

1 teaspoon onion powder

1/2 teaspoon paprika

1/8 teaspoon ground allspice

Kosher salt and freshly ground pepper

1 3-pound brisket

2 tablespoons olive oil

2 bay leaves

2 onions, cut into large chunks

2 carrots, cut into large chunks

1 15-ounce can diced tomatoes

2 cups cola

12 pretzel slider buns

Pickled jalapeños, for topping

For the Ranch Dressing:

1 cup plain Greek yogurt

1/4 cup mayonnaise

1 tablespoon pickled jalapeño juice (optional)

2 tablespoons each chopped fresh parsley, dill and chives

1 teaspoon onion powder