Name: Brisket Sliders with White Barbecue Sauce
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT7H30M0.000S
Yield: 4 to 6 servings (12 sliders)
Ingredients: 2 onions, sliced; 2 1/2 pounds beef brisket, trimmed; Kosher salt and freshly ground black pepper; One 1-ounce packet powdered onion soup mix; 2 teaspoons Worcestershire sauce; 1 cup mayonnaise; 3 tablespoons distilled white vinegar; 1 teaspoon hot sauce; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 12 potato buns, split

Directions

Watch how to make this recipe.

Special equipment:

a slow cooker

For the brisket: Add half of the sliced onions to a slow cooker. Sprinkle the brisket on one side with salt and pepper and add to the slow cooker, seasoned-side down. Sprinkle the other side with salt and pepper. Top with the remaining onions and the soup mix and Worcestershire.
Cover and cook on high for 6 hours. Let the brisket sit in the onion juices on warm for 30 minutes, or until ready to serve.
For the white barbecue sauce: Whisk together the mayonnaise, vinegar, hot sauce, garlic powder, 1/2 teaspoon salt and a generous amount of pepper. Refrigerate until ready to serve.
To assemble: Cut the brisket in half and slice thinly against the grain. Top the potato buns with brisket, onions and barbecue sauce.

Brisket Sliders with White Barbecue Sauce

Ingredients

Brisket:

White Barbecue Sauce:

Directions

Special equipment:

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