Brisket Sliders with White Barbecue Sauce

  • Level: Easy
  • Total: 7 hr 30 min
  • Active: 30 min
  • Yield: 4 to 6 servings (12 sliders)
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2 onions, sliced

2 1/2 pounds beef brisket, trimmed 

Kosher salt and freshly ground black pepper 

One 1-ounce packet powdered onion soup mix

2 teaspoons Worcestershire sauce 

White Barbecue Sauce:

1 cup mayonnaise

3 tablespoons distilled white vinegar 

1 teaspoon hot sauce 

1/2 teaspoon garlic powder 

Kosher salt and freshly ground black pepper 

12 potato buns, split 


Special equipment:
a slow cooker
  1. For the brisket: Add half of the sliced onions to a slow cooker. Sprinkle the brisket on one side with salt and pepper and add to the slow cooker, seasoned-side down. Sprinkle the other side with salt and pepper. Top with the remaining onions and the soup mix and Worcestershire.
  2. Cover and cook on high for 6 hours. Let the brisket sit in the onion juices on warm for 30 minutes, or until ready to serve.
  3. For the white barbecue sauce: Whisk together the mayonnaise, vinegar, hot sauce, garlic powder, 1/2 teaspoon salt and a generous amount of pepper. Refrigerate until ready to serve.
  4. To assemble: Cut the brisket in half and slice thinly against the grain. Top the potato buns with brisket, onions and barbecue sauce.
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