Pork Sandwiches with White Barbecue Sauce

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Bread:

Vegetable oil cooking spray 

Four 4-inch squares plain focaccia bread, halved horizontally 

White Barbeque Sauce:

1/2 cup mayonnaise 

2 tablespoons fresh lemon juice (1/2 a large lemon) 

2 tablespoons apple cider vinegar 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

Seasoning Mix:

2 teaspoons chili powder 

2 teaspoons dried oregano 

1 teaspoon celery seed 

1 teaspoon paprika 

1 teaspoon dried ground thyme 

Pork Chops:

Four 5- to 6-ounce 3/4-inch-thick boneless pork chops 

Olive oil, for drizzling 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

Sandwiches:

4 small butter or romaine lettuce leaves 

2 tomatoes, sliced 

8 dill pickle slices