Sunny's Crispy Cheese-Wrapped Pickle Spears

Name: Sunny's Crispy Cheese-Wrapped Pickle Spears
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 8 dill pickle spears, dried on paper towels; Chile-lime seasoning, such as Tajin, or steak seasoning, for dusting; 1 1/2 cups shredded Cheddar

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Level: Easy

Total: 30 min
Active: 20 min

Yield: 8 servings

There’s a clique of pickle lovers out there, and I would like to humbly submit this recipe to them for consideration. It’s a fun way to get a little bit more texture than the crunch from the pickle skin, and another way to add flavor. You can also add some chile-lime seasoning or steak seasoning to the jar of pickles and let them cold soak for a few days before making this to intensify the flavors.

Level: Easy

Total: 30 min
Active: 20 min

Yield: 8 servings

Ingredients

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8 dill pickle spears, dried on paper towels

Chile-lime seasoning, such as Tajin, or steak seasoning, for dusting

1 1/2 cups shredded Cheddar

Directions

Dust all of the pickles with the seasoning.
On a nonstick pan or griddle on medium heat, add little 3-tablespoon mounds of cheese. Flatten each mound a bit and allow them to melt until they are flat, golden and crispy but still pliable, 4 to 6 minutes.
Remove and quickly roll the pickles in each flattened cheese crisp. Rest on the open fold side to secure. Allow to cool to firm, then serve.