Sunny's S.O.S. for S.O.S

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Steak:

1/2 cup red wine vinegar

1 tablespoon hot sauce, such as Frank's Red Hot

Salt and freshly ground black pepper

1 teaspoon Worcestershire sauce

1/2 teaspoon Hungarian paprika

1 lime, zested and juiced

1 pound flank steak

Gravy:

2 tablespoons butter

1 tablespoon olive oil

1 1/2 cups frozen pearl onions, thawed (6 ounces)

5 to 6 sprigs fresh thyme

8 ounces baby bella mushrooms, sliced

3 cloves garlic, grated on a rasp

Salt

4 teaspoons Worcestershire sauce

1 tablespoon horseradish

2 tablespoons all-purpose flour

1 1/2 cups beef stock

1 pint heavy cream

Toast:

8 slices Texas toast, or unsliced bread cut to 1-inch thick slices

1 stick butter, at room temperature

1/4 teaspoon onion powder

5 to 6 sprigs fresh thyme

3 cloves garlic, mashed into a paste with some salt