Recipe courtesy of Rafih Benjelloun

Level:: Easy

Ingredients

6 medium carrots, peeled and sliced on the bias
1/2 medium onion, finely chopped
1/4 cup parsley, finely chopped
1/2 tablespoon paprika
1/2 tablespoon black pepper
1/2 tablespoon teaspoon cinnamon
1/4 teaspoon chili flakes
2 tablespoons sugar
1 cup orange juice
1/2 cup red wine vinegar
2 ounces extra virgin olive oil
Pinch salt
1 orange peeled and sliced, for garnish

Directions

Bring a pot of salted water to boil and add the sliced carrots, cook until the carrots are just tender. Strain the carrots and let sit for 10 minutes. In a large bowl add the cooled carrots, onions, parsley, paprika, black pepper, cinnamon, chili flakes, 2 tablespoons sugar, 1 cup orange juice, 1/2 cup red wine vinegar, 2 ounces olive oil. Season to taste with salt. Mix all the ingredients together well and refrigerate for 20 to 30 minutes. Garnish salad with 1 orange, peeled and sliced.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Rafih Benjelloun, Imperial Fez, Atlanta, GA

My Private Notes

Name: Sweet and Sour Carrots
Ingredients: 6 medium carrots, peeled and sliced on the bias; 1/2 medium onion, finely chopped; 1/4 cup parsley, finely chopped; 1/2 tablespoon paprika; 1/2 tablespoon black pepper; 1/2 tablespoon teaspoon cinnamon; 1/4 teaspoon chili flakes; 2 tablespoons sugar; 1 cup orange juice; 1/2 cup red wine vinegar; 2 ounces extra virgin olive oil; Pinch salt; 1 orange peeled and sliced, for garnish