Sweet and Sour Carrots

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6 medium carrots, peeled and sliced on the bias

1/2 medium onion, finely chopped

1/4 cup parsley, finely chopped

1/2 tablespoon paprika

1/2 tablespoon black pepper

1/2 tablespoon teaspoon cinnamon

1/4 teaspoon chili flakes

2 tablespoons sugar

1 cup orange juice

1/2 cup red wine vinegar

2 ounces extra virgin olive oil

Pinch salt

1 orange peeled and sliced, for garnish