Recipe courtesy of Elizabeth Sincox
Save Recipe Print

Ingredients

Directions

Preheat oven to 425.

Mix sugar, cinnamon, chopped nuts, and chocolate chips in mixing bowl.

Melt butter in medium saucepan/

Place one sheet of filo dough in an 11x9 pan and butter it, continuing until you have used 1/8 to 1/4 of the package (my personal preference).

Then spread on a layer of chocolate mixture. Repeat with filo dough and chocolate until all is used.

Cut into 1" squares. Place in oven and bake about 35 minutes (until golden brown).

While that is baking, in a medium saucepan over medium-low, heat the honey, water, and lemon juice until it comes to a light boil. Remove from heat.

Once your baklava is out of the oven, place the pan on a cookie sheet and immediately pour syrup mixture over. BE CAREFUL THE SYRUP WILL MOST LIKELY START TO BOIL IMMEDIATELY (sometimes overflowing onto the cookie sheet). Allow to cool, then enjoy.

For looks I sometimes melt a few chocolate chips and drizzle them on top.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Baklava

Recipe courtesy of Michael Symon

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Hash

Recipe courtesy of The Neelys

Sweet and Saltines

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword