Recipe courtesy of Michael Symon
Save Recipe Print
Total:
14 hr 30 min
Prep:
1 hr 30 min
Inactive:
12 hr
Cook:
1 hr
Yield:
24 servings
Level:
Intermediate
Total:
14 hr 30 min
Prep:
1 hr 30 min
Inactive:
12 hr
Cook:
1 hr
Yield:
24 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool. Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey, water and lemon and bring to simmer. Remove lemon rind and pour over baklava. Let soak overnight, cut into squares and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Muffins

Recipe courtesy of Ellie Krieger

Baked Apples

Recipe courtesy of Trisha Yearwood

Apple Crumble

Recipe courtesy of Dave Lieberman

Cheesecake-Stuffed Apples

Recipe courtesy of Food Network Kitchen

Apple Dumplings

Recipe courtesy of Ree Drummond

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Apple Crisp

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories