Mache and Herb Power Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
  • Nutrition Info
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4 cups mache or mixed baby greens

1/2 cup flat-leaf parsley leaves

1/2 cup basil leaves

1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill

2 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/4 cup pine nuts or slivered almonds, toasted


  1. In a large bowl, combine the greens, parsley, basil and other herbs. Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper. 
  2. Dress the salad with the vinaigrette, tossing to coat the leaves. Sprinkle the nuts on top and serve.