Mache and Herb Power Salad
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 197 calorie
- Total Fat
- 20 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 137 milligrams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
- Sugar
- 1 grams
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 197 calorie
- Total Fat
- 20 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 137 milligrams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
- Sugar
- 1 grams
Ingredients
4 cups mache or mixed baby greens
1/2 cup flat-leaf parsley leaves
1/2 cup basil leaves
1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup pine nuts or slivered almonds, toasted
Directions
- In a large bowl, combine the greens, parsley, basil and other herbs. Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper.
- Dress the salad with the vinaigrette, tossing to coat the leaves. Sprinkle the nuts on top and serve.
