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Recipe courtesy of Ted Allen

From: Food Network Magazine

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

4 cups mache or mixed baby greens
1/2 cup flat-leaf parsley leaves
1/2 cup basil leaves
1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup pine nuts or slivered almonds, toasted

Directions

In a large bowl, combine the greens, parsley, basil and other herbs. Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper.

Dress the salad with the vinaigrette, tossing to coat the leaves. Sprinkle the nuts on top and serve.

Photograph by Kat Teutsch

Courtesy of Food Network Magazine

My Private Notes

Name: Mache and Herb Power Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 cups mache or mixed baby greens; 1/2 cup flat-leaf parsley leaves; 1/2 cup basil leaves; 1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/4 cup pine nuts or slivered almonds, toasted