Mache and Herb Power Salad

Name: Mache and Herb Power Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 cups mache or mixed baby greens; 1/2 cup flat-leaf parsley leaves; 1/2 cup basil leaves; 1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/4 cup pine nuts or slivered almonds, toasted

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings
Nutrition Info

Ingredients

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4 cups mache or mixed baby greens

1/2 cup flat-leaf parsley leaves

1/2 cup basil leaves

1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill

2 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/4 cup pine nuts or slivered almonds, toasted

Directions

In a large bowl, combine the greens, parsley, basil and other herbs. Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper.
Dress the salad with the vinaigrette, tossing to coat the leaves. Sprinkle the nuts on top and serve.