Tempura Coconut Shrimp
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
1 cup rice flour
1 quart soda water
1/2 cup fresh coconut flakes (unsweetened)
1 pound shrimp (U-15)
Directions
- Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.
- Lenswood Sauvignon Blanc:
