Recipe courtesy of Ming Tsai

Tempura Coconut Shrimp

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.
  2. Lenswood Sauvignon Blanc:

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