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Tempura Coconut Shrimp

Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Pairing Food and Wine

Tempura Coconut Shrimp

Name: Tempura Coconut Shrimp
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 cup rice flour; 1 quart soda water; 1/2 cup fresh coconut flakes (unsweetened); 1 pound shrimp (U-15)

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Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 cup rice flour

1 quart soda water

1/2 cup fresh coconut flakes (unsweetened)

1 pound shrimp (U-15)

Directions

Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.
Lenswood Sauvignon Blanc:

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Show: East Meets West with Ming Tsai

Episode: Pairing Food and Wine

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