Tempura Coconut Shrimp

Name: Tempura Coconut Shrimp
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 cup rice flour; 1 quart soda water; 1/2 cup fresh coconut flakes (unsweetened); 1 pound shrimp (U-15)

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Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 cup rice flour

1 quart soda water

1/2 cup fresh coconut flakes (unsweetened)

1 pound shrimp (U-15)

Directions

Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.
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