Recipe courtesy of Gale Gand

The Best Chocolate Malted

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  • Total: 12 min
  • Prep: 12 min
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3 ounces unsweetened chocolate

7 ounces semisweet chocolate

3/8 cup light corn syrup

1/2 cup hot water

1 cup vanilla ice cream

2 tablespoons warm glossy chocolate sauce, recipe follows

2 teaspoons malt powder

1 cup chilled heavy cream


  1. Warm Glossy Chocolate Sauce:
  2. In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
  3. Combine all the ingredients in a blender and blend until smooth.