Recipe courtesy of David Wooley
The Fort's Refried Anasazi (Cliff Dweller's) Beans
Getting reviews...
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 692
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 95 g
- Dietary Fiber
- 24 g
- Sugar
- 6 g
- Protein
- 46 g
- Cholesterol
- 41 mg
- Sodium
- 489 mg
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 692
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 95 g
- Dietary Fiber
- 24 g
- Sugar
- 6 g
- Protein
- 46 g
- Cholesterol
- 41 mg
- Sodium
- 489 mg
Ingredients
Directions
- Rinse anasazi beans under cold water. Place in a saucepan and add water to cover. Bring to a boil then turn down heat and simmer until beans are tender, about 30 to 45 minutes. When beans are done drain off remaining liquid and cool slightly. Beans should be soft.
- In a large hot saute pan, add the bacon and saute until crisp. Then add the salsa, cooked beans, 1/4 cup of milk, and seasonings and simmer for 5 minutes. In a food processor add the bean mixture and cheese and pulse until smooth. If mixture is too thick, add the rest of the milk. Check seasonings and adjust to taste. Serve immediately.
