Recipe courtesy of Mary Land

The Queens Sauce

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

1 pint heavy cream

3 large eggs

1/2 cup sugar

1/2 teaspoon pure vanilla extract

1 cup brandy or whiskey

Directions

  1. On the top of the double boiler place the cream and eggs. Beat well. Add the sugar and vanilla. Stir constantly for 10 minutes. Slowly add the brandy or whiskey. Serve in silver goblets.
Easy Homemade Tomato Sauce
PREMIUM
15m Easy 97%
CLASS
Baked Chicken Nuggets with Easy Homemade Barbecue Sauce
PREMIUM
Gluten-Free Golden Milk Cookies
PREMIUM
17m Easy 94%
CLASS
Gluten-Free Cashew Oatmeal Cake
PREMIUM
25m Easy 92%
CLASS