Recipe courtesy of Mary Land

The Queens Sauce

  • Level: Easy
  • Yield: 4 servings
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1 pint heavy cream

3 large eggs

1/2 cup sugar

1/2 teaspoon pure vanilla extract

1 cup brandy or whiskey


  1. On the top of the double boiler place the cream and eggs. Beat well. Add the sugar and vanilla. Stir constantly for 10 minutes. Slowly add the brandy or whiskey. Serve in silver goblets.
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