The Tipsy Pig Cocktail
Recipe courtesy of
Georgia Hardstark
and
Alie Ward
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Bacon Brown Sugar Simple Syrup:
Directions
In a shaker filled with ice, add the bourbon, Bacon Brown Sugar Simple Syrup, vermouth and bitters and shake until well mixed. Place 1 large ice cube into 2 tumblers, pour the cocktail over the ice and garnish with a candied bacon piece and a maraschino cherry on a pick.
Bacon Brown Sugar Simple Syrup:
In a small saucepan over medium heat, cook the bacon, sugar and 1 cup water until lightly boiling. Strain the candied bacon and reserve. Set aside the syrup to cool.
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