A creamy dill spread on small baguettes or party rye bread, topped with chopped tomato, olives, and onions! Elegant and fabulous!
Recipe courtesy of Spice Islands

Toasted Dill Delights

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  • Level: Easy
  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
  • Yield: 12 appetizers
  • Nutrition Info
A creamy dill spread on small baguettes or party rye bread, topped with chopped tomato, olives, and onions! Elegant and fabulous!

Ingredients

Directions

  1. Combine mayonnaise, dill, garlic powder, celery salt, pepper and Parmesan cheese in a small bowl. Arrange bread slices on baking sheet in a single layer. Broil 6 to 8 inches from heat for 30 to 45 seconds or until lightly toasted. Turn slices over; spread with mayonnaise mixture. Broil 1 minute or until lightly browned. Top each with tomato, green onion and olives. Serve immediately.