Recipe courtesy of Spice Islands

Toasted Dill Delights

A creamy dill spread on small baguettes or party rye bread, topped with chopped tomato, olives, and onions! Elegant and fabulous!
  • Level: Easy
  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
  • Yield: 12 appetizers
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Ingredients

1/4 cup mayonnaise

2 teaspoons Spice Islands® Dill Weed

1/2 teaspoon Spice Islands® Garlic Powder

1/4 teaspoon Spice Islands® Celery Salt

1/8 teaspoon Spice Islands® Fine Grind Black Pepper

1/4 cup shredded Parmesan cheese

12 slices baguettes OR party rye bread

1/4 cup finely chopped tomato

2 green onions, finely chopped

2 tablespoons chopped black olives

Directions

  1. Combine mayonnaise, dill, garlic powder, celery salt, pepper and Parmesan cheese in a small bowl. Arrange bread slices on baking sheet in a single layer. Broil 6 to 8 inches from heat for 30 to 45 seconds or until lightly toasted. Turn slices over; spread with mayonnaise mixture. Broil 1 minute or until lightly browned. Top each with tomato, green onion and olives. Serve immediately.
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