Recipe courtesy of Curtis Aikens
Tomatoes, Mozzarella and Edible Flowers
- Total: 10 min
- Prep: 10 min
Ingredients
2 medium beefsteak tomatoes, sliced
2 medium non-acidic tomatoes, sliced
3/4 to 1 pound fresh mozzarella cheese, sliced thin
1 cup mixed edible flowers
Dressing:
Salt and pepper to taste
1 tablespoon mustard
2 tablespoons chives, snipped
3 tablespoons champagne vinegar
2/3 cup extra virgin olive oil
Directions
- In a mixing bowl combine salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually.
- Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing.
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
