Recipe courtesy of Curtis Aikens

Tomatoes, Mozzarella and Edible Flowers

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  • Total: 10 min
  • Prep: 10 min




  1. In a mixing bowl combine salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually.
  2. Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing.