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Tostones

Recipe courtesy of Michelle Bernstein

Recipe courtesy of Michelle Bernstein

Show: Melting Pot

Episode: Nuevo Latino--Seafood Show

Tostones

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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4 green plantains, peeled slice into 2-inch rounds

Canola oil, for frying

Salt, to taste

Directions

Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.

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Show: Melting Pot

Episode: Nuevo Latino--Seafood Show

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