Recipe courtesy of Michelle Bernstein
Show: Melting Pot
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings

Ingredients

Directions

Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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