Recipe courtesy of Michelle Bernstein
Tostones
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 to 6 servings
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 to 6 servings
Ingredients
4 green plantains, peeled slice into 2-inch rounds
Canola oil, for frying
Salt, to taste
Directions
- Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.
