Recipe courtesy of Michele Urvater

Trenette with Potatoes and Pesto

  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 6 servings
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Ingredients

3 medium sized boiling potatoes, peeled and thinly sliced

1 pound fresh trenette (or linguine fini)

1 recipe pesto (recipe above)

Directions

  1. In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.

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