Recipe courtesy of Michele Urvater

Trenette with Potatoes and Pesto

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  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 6 servings



  1. In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.