Recipe courtesy of David Rosengarten
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Total:
14 min
Prep:
14 min
Yield:
2/3 Cup.

Ingredients

Directions

Wash and dry basil well. In food processor combine basil, pine nuts and garlic; process briefly to a coarse grainy paste. With motor running, add olive oil in a thin stream. Scrape pesto into a bowl (it will still be fairly grainy). Add cheeses and mix well. Adjust seasoning with salt. If pesto is too thick, add some more olive oil; some oil should appear around edges.;

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