Cheapo Pea Pesto

Name: Cheapo Pea Pesto
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 1/2 cups
Ingredients: 1 cup frozen green peas, defrosted; 1/4 cup toasted walnuts; 1 clove garlic; 1/4 cup grated domestic Parmesan; Juice of 1 lemon; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; Serving suggestions: crostini

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Level: Easy

Total: 10 min
Active: 10 min

Yield: about 1 1/2 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: about 1 1/2 cups

Ingredients

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1 cup frozen green peas, defrosted

1/4 cup toasted walnuts

1 clove garlic

1/4 cup grated domestic Parmesan

Juice of 1 lemon

1/4 cup olive oil

Kosher salt and freshly ground black pepper

Serving suggestions: crostini

Directions

Watch how to make this recipe.

Combine the peas, walnuts and garlic in a food processor. Pulse until chopped into a thick mixture. Add the cheese and lemon juice and pulse again until incorporated.
With the machine running, slowly drizzle in the olive oil until a thick paste is formed. Turn off the machine and season with salt and pepper. Pulse the pesto one final time to incorporate the seasoning.
Serve over crostini for an easy appetizer.