Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
Serve with warm pasta, on top of pizza's, or plain with bread.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Giuseppe Sacco and Franco Fassone, Genoa, Italy
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