Recipe courtesy of Giuseppe Sacco and Franco Fassone

Traditional Pesto

Getting reviews...
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3 cups



  1. Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
  2. Serve with warm pasta, on top of pizza's, or plain with bread.