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No-Fuss Cocoa Mousse
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
Ingredients
Directions
- Combine the cocoa mix, cream cheese, milk and sugar in a large bowl, then beat with an electric hand mixer until well blended.
- Add the whipped topping and whip to fully combine. Serve in 6 individual 6-ounce cups and top with the orange zest and mini chocolate chips.
Cook’s Note
The mixture can be refrigerated, covered in plastic wrap, for up to 2 days.
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