Recipe courtesy of En-Ming Hsu
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1 hr 30 min
1 hr
30 min
Yield: 30 pieces



On parchment, drop a small disk about 1/2-inch diameter of chocolate. Place 3 hazelnuts on the disk and let set. Repeat this until you have about 30 pieces. Dip the pieces after they have set in the chocolate to coat. Let dry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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