Recipe courtesy of Michele Urvater

Tuna, Tomatoes and Spaghetti

  • Level: Easy
  • Yield: 4 servings
Save Recipe

Ingredients

1 small minced clove of garlic

1/4 cup olive oil

14 to 16oz can chopped plum tomatoes (with juice)

2 (6oz) cans tuna packed in oil, drained

12 ounces cooked spaghetti

1/4 cup chopped Italian parsley

Salt and freshly ground pepper

Directions

  1. Heat garlic in oil until lightly golden. Add tomatoes and their juices and heat for 20 minutes over low heat until tomatoes are really tender and almost melted. Crumble tuna into smaller pieces and add to tomato sauce. Simmer just to warm the tuna through; you don't want to boil the tuna. Transfer spaghetti to serving bowl and mix in tuna, tomatoes, parsley; and salt & pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Spaghetti Squash with Marinara

Tuna, Tomatoes and Spaghetti

Frittata with Tuna and Tomatoes

Tuna Stuffed Tomatoes

Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese

Gemelli with Tuna and Cherry Tomatoes

Spaghetti with Cilantro Sauce

Spaghetti with Tomato and Basil