Recipe courtesy of Fred Thompson
Recipe courtesy of Fred Thompson
Watch how to make this recipe.
Turkish-Style Mocha
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- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 187
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 63 mg
This is a super-special coffee that can take the place of Irish coffee after dinner or at brunch owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, a food stylist and author who divides his time between New York City and Raleigh, N.C.
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 187
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 63 mg
Ingredients
Directions
- Combine the coffee and cardamom in a coffee filter. Brew the coffee in a coffeemaker with the water. Meanwhile, heat the milk, sugar and chocolate syrup in a medium-size saucepan over medium heat. Stir the brewed coffee into the saucepan, pour the mixture into four cups and serve immediately.
