Fried Ripe Plantains

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  • Level: Easy
  • Yield: 6 to 8 servings
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4 yellow plantains

Vegetable oil, for frying

Kosher salt


  1. Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise. In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.

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