Recipe courtesy of Tyler Florence
Save Recipe Print
31 min
25 min
6 min
4 to 6 servings



Trim and peel the root end of the asparagus to remove the tough outer skin. Slice asparagus in half keeping the tips and bases separate. Lay half bacon strips out on your cutting board. Lay a base piece and a tip piece on each slice of bacon, then roll it up and secure with a bamboo toothpick through the middle at a 90 degree angle.

Preheat grill to medium heat.

In a small mixing bowl combine miso, mirin, lemon juice, lemon zest and sugar. Stir with a whisk and use a pastry brush to baste the skewers as they cook on the grill - about 2 to 3 minutes per side on high.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.


Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Asparagus With Bacon Sabayon

Recipe courtesy of Food Network Kitchen

Asparagus with Bacon and Feta

Recipe courtesy of Tia Mowry

Bacon and Asparagus Pizza

Recipe courtesy of The Neelys

Pat's Bacon Wrapped Asparagus

Recipe courtesy of The Neelys

Chicken Kiev with Bacon and Asparagus

Recipe courtesy of Bob Blumer

Asparagus, Bacon and Goat Cheese Quesadilla

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories